Explore our thoughtfully crafted menu options featuring a diverse selection of vegetarian and vegan dishes, perfect for any occasion.
Potato rosti, pepperonata, baby basil (v)(vg)(gf)(nf)
Goats cheese tartlet, capsicum pearls, baby basil (v)(nf)(gf available on request $1 supplement)
Roma Tomato, onion & basil cornetto, balsamic pearls (v)
Corn tortilla with chilli avocado crema, tomato & cilantro dressing (v)(vg)(gf)
Shitake mushroom & water chestnut tartlet, Szechuan soy (v)(vg)(nf)(gf available on request $1 supplement)
Pumpkin, sage & lemon arancini, grated pecorino, basil aioli (v)(nf)
Sriracha macaroni cheese bites, pickled cucumber (v)(nf)
Sweet potato croquettes, hummus (vg)(gf)(df)(nf)
BBQ corn fritter with tomato kasundi (v)(vg)(gf)(df)(nf)
Steamed vegetable gyoza with soy dipping sauce (v)(vg)(nf)(df)
‘EFC’ panko crumbed Swiss mushrooms with chipotle romesco (v)(vg)(nf)
Roast vegetable ‘sausage roll”’ with tomato relish (v)(nf)
Polenta ‘chips’ with spiced eggplant relish (v)(vg)(gf)(nf)(df)
Korean bbq tofu skewers, ponzu dressing (v)(vg)(gf)(nf)(df)
Thai vegetable spring roll, coriander, lime & sweet chilli (vg)(df)(nf)
Pumpkin & almond samosa, coconut -mint raita (vg)(df)
Moroccan vegan wellington (gf)(vg)(df)(nf)
Vegan lentil & chickpea curry pot pie (gf)(vg)(df)(nf)
Ratatouille pithivier, aioli (v)(nf)
Chocolate peanut slice (gf)(df)(vg)
Spiced vegan carrot & sultana mini muffin (vg)(gf)
Coconut panna cotta, chilli roasted pineapple(vg)(gf)(nf)
Add a premium finger food to your menu from $7.50 each
Shitake & tofu bao, pickled carrot, cucumber, mint, coriander & sriracha mayo (v)(nf)
Vegan ‘burger’ pattie, spinach, roasted capsicum, hummus, slider roll (vg)(df)(gf)(nf)
Add a substantial item to your menu from $16.00 each Shiitake yakitori, edamame, eggplant curry & Vietnamese mint (v)(vg)(nf)
Roasted pumpkin, sweet potato salad with capsicum, chickpea and sumac yoghurt (v)(vg)(gf)(nf)
Roasted cauliflower, cumin and kale salad, tahini dressing (v)(vg)(gf)(nf)
Falafel, quinoa, radish edamame, chilli citrus dressing (gf)(vg)(df)(nf)
Capunti pasta forest mushroom, truffle oil & pecorino (v)(vg no cream/pecorino)(nf)
(gf) gluten free (df) dairy free (v) vegetarian (nf) nut free (vg) vegan
Qualified chef, crockery, cutlery, buffet ware as required & napkins. Pricing based on minimum numbers of 40 people. Waitstaff, additional fees & surcharges may apply, but vary depending upon locations & circumstances.
All prices listed are inclusive of GST.
No hidden fees. No surprises. Just
transparent pricing from the start.
Our kitchen uses a variety of ingredients, including gluten, dairy, nuts, shellfish, soy, and eggs. Whilst we take care with dietary requests, we cannot guarantee dishes are free from allergens.
We acknowledge the Traditional Owners of the land where we work and live and pay our respects to Elders past and present.
We celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
We work with a diverse array of people regardless of background, gender identity, sexual orientation, beliefs or ethnicities. We strive to make everyone feel welcomed, heard and recognised for the unique perspective they bring to the world.
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