Fresh corporate catering conveniently delivered to your door on disposable recyclable platters, for a no-fuss clean up.
Fresh corporate catering conveniently delivered to your door on disposable recyclable platters, for a no-fuss clean up.
Minimum order 10 serves per item Price per item
Croissant, preserves & butter (v) 6.00
Ham, cheese & tomato croissant (v available) 8.00
Coconut, ginger & pineapple muesli cups, spiced yoghurt (v) 8.00
Danish pastry assortment (45g)(v) 5.50
BLT; Turkish, bacon, lettuce, tomato & relish: (nf) 8.50
ALT; avocado, lettuce & tomato (v) (nf) 8.50
Smoked salmon bagel, cream cheese, red onion, dill & capers (nf) 9.50
Bacon & egg English muffin 10.00
BBQ corn cakes, capsicum relish (2 per person) (vg)(gf)(nf) 6.00
(Minimum order 10 serves per option)
Option 1: Assorted Danish pastries(v), seasonal fruit platters (v) (vg) (gf) 11.00
Option 2: Coconut, ginger & pineapple muesli cups, spiced yoghurt, BLT; Turkish, bacon, lettuce,
tomato & relish: (nf) or ALT; avocado, lettuce and tomato focaccia (v) (nf) 16.00
Option 3: Assorted Danish pastries(v), seasonal fruit platters(v) (vg) (gf) , Croissants; ham,
cheese & tomato or semi dried tomato & Yarra Valley Persian feta (v) 19.00
(Minimum order 10 serves per item)
Petit four slice assortment (v) 4.00
Chocolate peanut slice (gf)(df)(vg) 4.50
Spiced vegan carrot & sultana mini muffin (vg)(gf) 4.00
Chocolate & fruit muffin (v)(nf) 4.00
Danish pastry assortment (45gm) (v) 5.50
Gluten Free Danish pastry(30gm) (gf) 5.00
Pear & raspberry bread, muesli crumble, maple butter (v)(gf) 7.50
Petit friands (2 per person) (v)(gf)(contains nuts) 5.00
Banana bread, wrapped butter (v)(gf)(nf) 4.50
Freshly baked lemonade scones with cream & jam (v)(nf) 4.00
Chocolate brownie (gf) (contains nuts) 4.50
Lemon tart (medium) (v)(nf) 6.50
Salted caramel doughnuts 6.00
Jam doughnuts 6.00
Chocolate Cupcake (vg)(gf) 4.00
Allergen free cookie (df)(nf)(gf)(vg) 6.00
Rosemary & Yarra Valley feta buttermilk scones, paprika butter (v)(nf) 5.00
Pumpkin, sage & lemon arancini, grated pecorino, basil Aioli (v) 4.50
Sundried tomato, basil & brie quiche(v)(nf) 5.50
Savoury pumpkin, feta and spinach muffin (v)(nf) 5.00
Traditional Ivans beef pies with tomato relish 5.00
Pork & fennel sausage roll; caramelized onion & tomato relish 4.50
Moroccan vegan wellington (gf)(vg)(df) 6.00
Vegan lentil & chickpea curry pot pie (gf)(vg)(df) 6.00
Lunch Selections (Minimum order 10 serves per item)
Gourmet sandwiches 4 points (nf) 9.80
Gourmet sandwiches gluten free 4 points (gf)(nf) 10.00
Gourmet wrap (1 wrap cut in half)(nf) 10.50
Gourmet baguette (1 baguette cut in half)(nf) 11.00
Mini quiches: Classic Lorraine with smokey bacon & cheese (nf) 5.50
Smoked salmon, caper, chervil (nf) 5.50
Sundried tomato, basil & brie (v)(nf) 5.50
Chicken schnitzel sliders, sriracha mayo & coleslaw (nf) 9.50
Smoked salmon bagels, cream cheese, red onion, dill & capers (nf) 9.50
Lunch Boxes (Minimum order 10 serves per option)
Wrap Lunch Box : Gourmet wrap, chocolate & fruit muffin and piece of fruit 16.50
Baguette Lunch Box : Baguette, chocolate & fruit muffin and piece of fruit 16.50
Slider Box: Chicken schnitzel sliders, chocolate & fruit muffin and piece of fruit 16.00
Vegetarian Salad Lunch Box: Falafel, quinoa, radish edamame, chilli citrus dressing (gf)(vg) 17.50
chocolate & fruit muffin and piece of fruit
Poke Bowls (Minimum order 10 serves per item) (includes disposable fork & napkin)
Yakitori chicken, edamame, carrot, cabbage, radish and seasoned rice(gf)(nf)(df) 16.00
Sesame Crusted salmon, edamame, carrot, cabbage, radish and seasoned rice (gf)(nf)(df) 18.00
Soy braised mushroom & tofu, edamame, carrot, cabbage, radish and seasoned rice(gf)(vg)(df)(nf) 16.00
(Minimum order of 10 per salad, served in disposable cups)(includes disposable fork & napkin)
Cambodian beef salad, gem lettuce, lime and chilli dressing (gf)(df)(nf) 14.50
Rosemary baked chicken: pear, roquette, sherry mayo (gf)(df)(nf) 11.50
Wasabi & black sesame chicken, soy mayo, coleslaw (gf)(nf) 11.50
Crispy prosciutto, cos, green beans olives, salsa verde (gf)(df) 12.00
Baked Tasmanian salmon, soba noodles, green beans, cherry tomatoes, Thai dressing (gf)(df)(nf) 14.50
Roasted cauliflower, spinach, caramelised onion & almond salad with tahini dressing (vg)(gf)(df) 11.00
Roasted pumpkin, sweet potato salad with capsicum, chickpea and sumac yoghurt (v)(gf)(nf) 11.00
Falafel, quinoa, radish, edamame, chilli citrus dressing (gf)(vg)(df)(nf) 11.00
(Minimum order 10 per item) Price per item
Orange juice (300ml) 5.00
Orange juice (2L) 12.00
Apple juice (300ml) 5.00
Apple juice (2L) 12.00
Soft drink cans (375ml) (varieties; coke, lemonade, solo, coke zero) 3.00
Soft drink (1.25L) (varieties; coke, lemonade, solo, coke zero, lemon lime & bitters) 7.00
Capi mineral water (250ml) (glass bottles)
(varieties; blood orange, pink grapefruit, lemon, sparkling, ginger beer) 4.50
Capi still water (250ml) (glass bottle) 4.50
Still water (250ml) (plastic bottle) 3.00
30 pieces per platter (unless stated differently)
Cold Platters Price per platter
(Delivered in disposable platters ready for you to serve)
Potato rosti, Tasmanian smoked salmon, crème fraiche (gf) 170
Goats cheese tartlet, capsicum pearls, baby basil (v) (gf available) 170
Peppered beef crostini, wasabi cream 160
Rosemary & Yarra Valley feta scones, paprika butter 140
Seasonal fruit platter (Serves approx. 10) 68
Trio of house made dips (3 x 200gm) with Turkish bread platter (Serves 10) 54
Antipasto platter to include Olives, cured meats, bocconcini, marinated 135
vegetables, dips and grilled Turkish bread (Serves 10-15 people)
Australian Cheese Platter: Tarago River brie, Maffra cheddar, Gippsland 100
Blue, Goats cheese, dried fruits, water crackers and fruit loaf (Serves 10-15 people)
Premium sushi collection (80 pcs) - Sushi Maki pcs - Teriyaki Chicken (16), Tuna (16),
Veggie (16), Nigiri Salmon (20), Nigiri Tuna 160
Cocktail Rice paper rolls,sweet chilli + lime (60 pieces) 180
Combination sushi and cocktail rice paper rolls (64 pieces sushi + 30 mini rice paper rolls) 180
Chocolate & fruit muffins (v) 120
Freshly baked lemonade scones with cream & jam (v) 110
Lemon tarts (medium) (v) 150
Petit four slices (v) 120
Chocolate brownie (gf) (contains nuts) 120
Doughnut platter; 10 salted caramel, 10 jam, 10 lemon curd 170
Boutique mini cupcake platter, 36 cupcakes (6 varieties)Vanilla cupcakes topped with buttercream icing,
Strawberry, Green Tea, Chocolate, Passionfruit, Vanilla and Caramel. 180
Boutique mini dessert selection, 30 pieces (6 varieties) Lemon Basil, Raspberry Tonka Cheesecake,
Cashew Tart, Praline Blackberry, Chocolate Cherry and Lychee Jasmine* (varieties subject to availability) 180
Pure bliss sweet assortment (96 pieces) 130
Delicious coffee yoyo’s, traditional style yoyo’s, petite florentines, jam hearts,
Viennese eclairs, jam fanes, Anzacs, honey & almond, lemon daisy, choc coconut & almondines
Bakers basket, 10 pain au chocolat, 5 almond croissant (cut in half), 10 mini cherry Danish 150
The hot selection of food is delivered cold in foil containers ready to go in the oven. (Approximately takes 10 - 15 minutes to heat in a moderate oven)
Pumpkin, sage & lemon arancini, grated pecorino, basil Aioli (v) 120
Sundried tomato, basil & brie quiche (v) 150
Lamb, currant and Aleppo pepper polpette, roasted capsicum (gf)(df) 120
Traditional Ivans beef pies with tomato relish 150
House made pork, thyme & sage sausage rolls with tomato relish 135
Essential fried chicken, panko crust & chipotle spiked mayo 150
Pumpkin & almond samosa, coconut-mint raita (vg) 135
Sriracha macaroni cheese bites platter (v) 135
(gf) gluten free (df) dairy free (v) vegetarian (vg) vegan (nf)
All prices are inclusive of GST.
Qualified chef, crockery, cutlery, buffet ware as required & napkins. Pricing based on minimum numbers of 40 people.Waitstaff, additional fees & surcharges may apply, but vary depending upon locations & Circumstances.
All prices listed are inclusive of GST.
No hidden fees. No surprises. Just
transparent pricing from the start.
Our kitchen uses a variety of ingredients, including gluten, dairy, nuts, shellfish, soy, and eggs. Whilst we take care with dietary requests, we cannot guarantee dishes are free from allergens.
We acknowledge the Traditional Owners of the land where we work and live and pay our respects to Elders past and present.
We celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
We work with a diverse array of people regardless of background, gender identity, sexual orientation, beliefs or ethnicities. We strive to make everyone feel welcomed, heard and recognised for the unique perspective they bring to the world.
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