Shared Platter Menu

Tapas platter  – Choose 3 tapas to serve
Chickpea shawarma dip, with Turkish bread (vg)
Chilli garlic prawns (gf)
Jalapeno corn fritters with coriander yoghurt (v)
Pork and chorizo meatballs, smokey paprika sugo (gf)
Potato croquettes with pea & Yarra Valley Persian feta (v)
Crispy ravioli, romesco sauce (v)
Herbed stuffed balsamic mushrooms (vg) (gf)
Grilled salmon and lemon skewer (gf)
Beef empanada

Choose two options below
Slow braised beef short rib, chimichurri sauce (gf)
Five spice crust pork belly, sticky soy deglaze, coriander, crispy shallot (gf)
Salmon fillets, thyme, roquette, fennel, citrus dressing (gf)
Chermoula lamb shoulder, pomegranate & sumac spiced salad (gf)
Moroccan spiced chicken tagine, couscous, mint yoghurt
Pasta capunti with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)
Kingfish, pico de gallo (salsa), paprika mayo (gf)
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‍Accompaniment: bread rolls served with butter

Choose two sides options
Rosemary roasted chat potatoes (vg) (gf)
Salad greens, balsamic vinaigrette, cucumber, Spanish onion, tomato & torn herbs (vg) (gf)
Heirloom carrots with orange blossom, dill & mustard butter (vg) (gf)
Cos leaves, radish, mint, with citrus dressing (vg) (gf)
Broccolini, seasonal greens, chickpea sesame dressing (vg)
Roquette, parmesan & pine nut salad (v) (gf)
Roasted cauliflower, spinach, caramelised onion & almond salad with tahini dressing (v) (gf)
Tatsoi, freekeh, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (v) (gf)

Choose two dessert options
Dark chocolate mousse, candied orange (gf)
Petite pavlova, balsamic strawberries (gf)
Salted caramel chocolate tart, hazelnut (gf available)
Lemon tart, freeze dried berry (gf available)
Rose and pistachio panna cotta, earl grey syrup (gf)
Passionfruit brulee, ginger crumb

(gf) gluten free (v) vegetarian (vg) vegan