Finger Food

1⁄2 hour chef’s selection of 4 finger food items on arrival, served on rotation

Grazing Station

Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, bocconcini, crispy Turkish bread & grissini.

Main Buffet

Five spiced pork belly, sticky soy, coriander & crispy shallot
Crispy skinned salmon, roquette, fennel with citrus dressing
Moroccan spiced chicken thigh
Gourmet sausages (gf)
Herb and lemon crumbed chicken pieces with chipotle mayonnaise
Chargrilled beef, asado style, parsley chimichurri sauce (gf)
Chermoula lamb shoulder, pomegranate & sumac spiced salad (gf)
Kingfish, pico de gallo (salsa), paprika mayo (gf)
Tortellini filled with ricotta, sundried tomato, swiss mushrooms with saffron cream (v)
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Accompaniment: bread rolls served with butter

sides

Salad

Tatsoi, freekeh, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (v)
Cos leaves, radish, mint, with citrus dressing (gf)(vg)
Salad greens, balsamic vinaigrette, cucumber, Spanish onion, tomato & torn herbs (vg) (gf)
Roquette, toasted pine nuts & parmesan salad (v) (gf)
Asian style coleslaw, wasabi soy mayonnaise (v) (gf)
Slow roasted pumpkin, sweet potato, Turkish bread salad, with mint pomegranate yoghurt (v)
Roasted red capsicum & orecchiette pasta salad (v)

vegetables

Rosemary roasted chat potatoes (vg) (gf)
Green beans with kalamata olives, red onion & mint (v) (gf)
Roast sweet potato and pumpkin with Indian spices (v)
Seasonal greens, lemon zest, extra virgin olive oil (v) (gf)
Roast vegetables (v) (gf)
Chargrilled corn with lime (v) (gf)
Heirloom carrots with orange blossom, dill & mustard butter (vg) (gf)
Roasted cauliflower, spinach, caramelised onion & almond salad with tahini dressing (v) (gf)

Desserts

Dark chocolate mousse, candied orange (gf)
Petite pavlova, balsamic strawberries (gf)
Salted caramel chocolate tart, hazelnut (gf available)
Lemon tart, freeze dried berry (gf available)
Chocolate brownie (gf)
Rose and pistachio panna cotta, earl grey syrup (gf)

per person (2 hour service period)

$59.50

$62.00

per person (2.5 hour service period)

$59.50

$62.00

per person (3 hour service period)

$73.50

$76.50

per person

$12.50

$13.00

Inclusions | Qualified chef, crockery, cutlery, buffet ware and disposable napkins.

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.

All prices are inclusive of GST

Let’s Chat

We love to talk food, and can help devise your perfect event menu.

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An Essential Catering employee serving drinks

what our customers say...

"Amazing food!"

The waiters are so accommodating and were very nice to all my guests. My guests said they were so happy with the quality of food and the waiters who served them. A stand out was Caroline on my wedding day. She was so lovely and attentive! Would definitely have any event catered by them in the future

Vidi Pudman

Melbourne

"The staff were fantastic and everything went perfectly."

Organised a morning tea for a dozen people at work with very little notice. The service was delightful & the whole experience very simple and no fuss. The food was delicious - super fresh & tasty. A great variety of yummy sandwiches and lovely pies & cakes! Will definitely use Essential Catering again should the need arise! Thanks to all concerned. Very happy customer!

Sheryn Bellsham

Melbourne

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buffet menu

Finger Food

Grazing Station

Main Buffet

sides

Salad

vegetables

Desserts

Download Menu

Let’s Chat

what our customers say...

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