Choose stunning grazing boards expertly arranged by our food stylists, featuring rustic timber boards and boxes, fragrant rosemary pots and charming buffetware.
Prosciutto, salami, chorizo (gf)
Gippsland double cream brie, Willow Grove blue, Maffra cheddar and Meredith goats cheese (gf)
Mt Zero olives, sun dried tomatoes, artichokes and caponata(vg)(gf)
Dried apple and apricots (vg)(gf)
Melon, strawberries and red grapes (vg)(gf)
Aioli(gf), Basil aiol(gf)i, Beetroot relish (vg)(gf) and quince paste (vg)(gf)
Lavosh, grissini, ciabatta and water crackers (gf cracker available kept separate)
(Gluten free items maybe in proximity or touching ingredients that contain gluten)
Pastrami, smoked duck and Greek lamb shoulder (gf)
Yarra Valley Persian feta, seared halloumi and feta cubes (gf)
Mt Zero olives, artichokes, pickled red onion, baby cucumber, cherry tomatoes, baby beetroot, baby carrot, stuffed bell peppers, dolmades and falafel (gf)
Watermelon, dried figs, dates and apricots (vg)(gf)
Baba ganoush(vg)(gf), hummus(vg)(gf) and tzatziki (gf)
Pita, lavosh and turkish bread (gf cracker available kept separate)
(Gluten free items maybe in proximity or touching ingredients that contain gluten)
Vegan & gluten free friendly
Watermelon, rock melon and honeydew melon (vg)(gf)
Strawberry, raspberry and blueberry(vg)(gf)
Pineapple, mango, banana, grapes, kiwi and orange (vg)(gf)
Carrot, cucumber, baby corn, cherry tomato and shaved baby beetroot (vg)(gf)
Apple, apricots, raisins, dates and figs (vg)(gf)
Cashews, walnuts, pecans, peanuts and pepitas (vg)(gf)
Vegan yoghurt, hummus, guacamole (vg)(gf)
(gf) gluten free (v) vegetarian (vg) vegan (nf) nut free (df) dairy free
Buffetware as required, cutlery and napkins. Pricing based on minimum numbers of 40 people. Additional fees & surcharges may apply, but vary depending upon locations & circumstances.
All prices listed are inclusive of GST.
No hidden fees. No surprises. Just
transparent pricing from the start.
Our kitchen uses a variety of ingredients, including gluten, dairy, nuts, shellfish, soy, and eggs. Whilst we take care with dietary requests, we cannot guarantee dishes are free from allergens.
We acknowledge the Traditional Owners of the land where we work and live and pay our respects to Elders past and present.
We celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
We work with a diverse array of people regardless of background, gender identity, sexual orientation, beliefs or ethnicities. We strive to make everyone feel welcomed, heard and recognised for the unique perspective they bring to the world.
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Essential Catering | All Rights Reserved