corporate boardroom lunch Menu

entrée

Moroccan duck tartlets, pickled radish slaw, raisin chutney
Nicoise prawn, kipfler and avocado salad, lemon and olive oil dressing (gf)
Warm heirloom baby vegetable, spiced carrot puree, poached egg, snow pea shoots (gf)
Lamb beignet, crusted lamb loin, lentil cassoulet, pea & mint puree
Bouillon of forest mushroom and crème fraiche with Pedro Ximenez (gf,v)

main

Braised five spiced beef cheek, bok choy, ginger, chilli and Vietnamese mint spiked jus (gf)
Pork cutlet, sage crust, olive caper berry, shallot and artichoke briagole
Swordfish, smoked potato, buttered spinach, red pepper sauce (gf)
Lamb cutlet, dukkah, pinenut kofta, sumac, chickpea, sweet potato and yoghurt (gf)
Goats cheese tart tatin, roquette Spanish onion salad (v)
Chicken breast, sweet corn puree, liver pate smear, popcorn shoots, frisee and cognac jus (gf)

dessert

Dark chocolate fondant, lavender vanilla cream, raspberries
Spiced panna cotta tart, poached pear & saffron essence
Vanilla mille-feuille, rhubarb compote & earl grey syrup
Steamed ginger & apple pudding, maple cream, oat, cardamom & ‘speculaas’ crumble
Rich chocolate mousse, coverture crumbs, citrus syrup (gf)

(gf) gluten free (v) vegetarian (vg) vegan

Inclusions | Qualified chef, crockery, cutlery, place setting set up and  premium disposable napkin

Pricing based on minimum numbers of 20 people, surcharges apply for smaller groups

Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.