CANAPE ITEMS
Meredith goats curd tartlet, capsicum pearls, baby basil (v)
Potato rosti, Tasmanian smoked salmon, crème fraiche (g)
Roma tomato, onion & basil cornetto, balsamic pearls(vg)
Pumpkin sage and lemon arancini, grated pecorino with basil aioli (v)
The Essential Caterer fried chicken, panko crust with chipotle spiked mayonnaise
SUBSTANTIAL ITEMS – please select 1 item
Wasabi & black sesame chicken breast, soy mayo, coriander, coleslaw (g)
Slow braised beef cheek, truffled mash, merlot jus (g)
Roasted cauliflower, spinach,caramelised onion & almond salad with tahini dressing (vg) (gf)
(df)
Baked Tasmanian salmon, soba noodles, green beans, cherry tomatoes, thai dressing (g)
Tortellini filled with ricotta & sundried tomato, saffron cream (v)
DESSERT Add on Option (extra $4.50)
Mini mince tartlet, ginger crumbs, brandy butter
G = Gluten Free, V = Vegetarian, VG = Vegan, DF = Dairy Free
Dietary requirements can be catered for in additional to this selection
BEVERAGES - bar service, over 2 hour duration
Waterstone Sparkling Pinot Chardonnay, King Valley, Vic
The Habitat Sauvignon Blanc, South Eastern Australia
Gapsted Hidden StoryShiraz, Alpine Valley
Pale Ale & Light Beer
Soft drink and water
Inclusions | Qualified chef, waiters’, platter ware, crockery, cutlery and napkins
Minimum of 40 guests, surcharges apply for smaller numbers
Additional charges for subsequent items, and time extensions
Monday to Friday bookings only, surcharges apply for weekends and public holidays
Offer does not apply to existing bookings
Applicable to events booked and held between 1st November –23rd December 2022
Guest numbers between 40 – 80 people $71.00
Guest numbers above 80 people $65.00
________________________________________________________
The following menu of succulent roast meats, abundant artisan salads, finished with a decadent dessert, delivered ready for you to serve with disposable plates, cutlery & napkins. (Does not include wait staff)
ANTIPASTO
Salami, prosciutto & pancetta, marinated mixed olives& sundried tomatoes, house made dips, charred & marinated vegetables, bocconcini, crispy Turkish bread.
MAIN
Meat selection - Marinated golden roasted meats, choice of two
Traditional roast turkey, cranberry sauce (g)(df)
Ham on the bone with Quince spiced glaze (g)(df)
Marinated roast beef with horseradish crème (g)(df)
Sides Rosemary roasted chat potatoes (g,v)
Bread rolls, served with butter
SALAD SELECTION- Choice of two salad options
Cos leaves, radish, mint, with citrus dressing (vg) (g)
Salad greens, balsamic vinaigrette, cucumber, Spanish onion, tomato & torn herbs (g) (vg)
Roquette, toasted pine nuts & parmesan salad (v) (g)
Asian style coleslaw, wasabi soy mayonnaise (v) (g)
Slow roasted pumpkin,sweet potato salad with capsicum, chickpea and sumac yoghurt (v)(gf)
Roasted red capsicum & orecchiette pasta salad (vg)
DESSERTS - Choice of two
Traditional plum puddings served with brandy anglaise
Petite Pavlova, seasonal berries
Mince tart, ginger crumb, brandy butter
G = Gluten Free, V = Vegetarian, VG = Vegan, DF = Dairy Free
Main | Dessert – per person $45.00
Antipasto Option – per person $13.00
Delivery Fee may be applicable depending on location. Pricing based on minimum numbers of 20 people, surcharges apply for smaller groups.
________________________________________________________
Platters served to each table, ensuring your guests have a variety of menu options, encouraging interaction amongst your guests.
TO BEGIN
Citrus cured salmon, radish, shaved fennel, lemon gel &cream fraiche (g)
Anti-pasto platter Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, bocconcini, crispy Turkish bread & grissini.
THE MAIN ATTRACTION
Succulent roasted turkey with cranberry sauce, thyme &sage jus (g)(df)
Beechworth honey glazed leg of ham, Yarra Valley apple sauce(g)(df)
Sides - Please choose 2 sides to serve
Roasted root vegetables - potato, parsnip, carrots & pumpkin with Indian spices
Slow roasted pumpkin,sweet potato salad with capsicum, chickpea and sumac yoghurt (v)(gf)
Broccolini, seasonal greens, chickpea with sesame dressing
Salad greens, balsamic vinaigrette, cucumber, Spanish onion, tomato & torn herbs (g) (vg)
DESSERTS - Please choose 2 desserts to serve
Traditional plum pudding, brandy anglaise
Pavlova with seasonal berries (g)
Mince tart, ginger crumb, brandy butter
Mixed price panna cotta, granny smith apples
G = Gluten Free, V = Vegetarian, VG = Vegan, DF = Dairy Free
Entrée | Main - per person (2.5 hour service period) - $75.00
Main | Dessert - per person (2.5 hour service period) - $75.00
Entrée | Main | Dessert - per person (3 hour service period) - $86.00
Canapé Option: ½ hour chef’s selection of 4 finger food items on arrival, per person - $14.50
Inclusions | Qualified chef, crockery, cutlery, place setting set up and napkins
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups.
Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.
________________________________________________________
Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet.
CANAPES
½ hour chef’s selection of canapés on arrival, 4 pieces
ANTIPASTO – Shared platter
Salami, prosciutto & pancetta, marinated mixed olives& sundried tomatoes, house made dips, charred & marinated vegetables, bocconcini, crispy Turkish bread & grissini.
MAIN
Meat selection - Marinated golden roasted meats, choice of two
Traditional roast turkey, cranberry sauce
Ham on the bone with Quince spiced glaze
Marinated roast beef with horseradish crème (g)
Succulent roasted pork leg, crackling & Yarra Valley apple sauce (g)
Lemon & herb butter, chicken breast (g)
* Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (g) $3 extra per head
Sides Rosemary roasted chat potatoes (g,v)
Sourdough rolls, served with butter
SALAD SELECTION - Choice of three salad options
Cos leaves, radish, mint, with citrus dressing (vg) (g)
Salad greens, balsamic vinaigrette, cucumber, Spanish onion, tomato & torn herbs (g) (vg)
Roquette, toasted pine nuts & parmesan salad (v) (g)
Asian style coleslaw, wasabi soy mayonnaise (v) (g)
Slow roasted pumpkin,sweet potato salad with capsicum, chickpea and sumac yoghurt (v)(gf)
Roasted red capsicum & orecchiette pasta salad (vg)
DESSERTS - Choice of two dessert options
Traditional plum puddings served with brandy anglaise
Petite Pavlova, seasonal berries (g)
Mince tart, ginger crumb, brandy butter
Mixed spice panna cotta, granny smith apples
G = Gluten Free, V = Vegetarian, VG = Vegan, DF = Dairy Free
Canapés | Main - per person (2.5 hour service period) - $55.00
Main | Dessert - per person (2.5 hour service period) - $55.00
Canapés | Main | Dessert - per person (3 hour service period) - $68.50
Additional Entrée Option: Add Antipasto - per person $13.00
Inclusions | Qualified chef, crockery, cutlery, place setting set up and napkins
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups.
Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.
"Amazing food!"
The waiters are so accommodating and were very nice to all my guests. My guests said they were so happy with the quality of food and the waiters who served them. A stand out was Caroline on my wedding day. She was so lovely and attentive! Would definitely have any event catered by them in the future
.svg)
"The staff were fantastic and everything went perfectly."
Organised a morning tea for a dozen people at work with very little notice. The service was delightful & the whole experience very simple and no fuss. The food was delicious - super fresh & tasty. A great variety of yummy sandwiches and lovely pies & cakes! Will definitely use Essential Catering again should the need arise! Thanks to all concerned. Very happy customer!
We love to talk food, and can help devise your perfect event menu.
We are Melbourne caterers with the experience, service and amazing food to make your event unforgettable. Working from rustic weddings to corporate conferences, from boardrooms to backyards, our dedicated team is ready to help you.
Green Table Accredited
sustainability Accreditation For A Greener Environment
%2BGreener%2BEnvironment.webp)
2019 Maroondah Business Excellence Awards Finalist
Acknowledgement of country. We acknowledge the Traditional Owners of the land where we work and live and pay our respects to Elders past and present. We celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
We welcome and celebrate everyone. We work with a diverse array of people regardless of background, gender identity, sexual orientation, beliefs or ethnicities. We strive to make everyone feel welcomed, heard and recognised for the unique perspective they bring to the world.
